Hi.. today I prepared this dish for roti. Its a dry dish of potato and methi. Its very simple n yummy. Also good for your health.
Ingrediants
Potato : 4nos. (medium)
Methi Leaves(uluva cheera) : 1 bunch
Onion : 1 (Chopped)
Coriander powder : 1/2 teaspoon
Chilly powder : 1/2 teaspoon
Turmeric Powder : 1/4 teaspoon
Garam masala : 1/4 teaspoon
Jeera : a pinch
Sunflower Oil : 1 tablespoon
Salt as required
Coriander leaves
Preparation
Boil and mash the potatoes. Wash the methi leaves with salt and turmeric. Chop the leaves. In a kadai pour the oil and put the jeera. When the jeera splutters add onion. When the onion turns light brown add the powders. Add the chopped methi leaves. Saute for 2 minutes and add the potato. Add salt and mix well. Garnish with chopped coriander leaves. Serve hot with rotis or white rice.
I use sunflower oil for North Indian dishes. You can use any oil. This dish is very easy to make. Do try and let me know.
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The world around Lakshmi, a charming home maker in Gods Own Country.
About Me
- Lakshmi
- Having born in a middle class Brahmin family in Cochin, my grooming was in the growing metro. My good friend during my academics, Sonoop became my life partner as well. And Siddharth (we call him Siddhu fondly) came to our life 4 years back to enrich our lives. Three years ago I decided to take a break off the work to share some good time with Siddh. The days seemed very colourful and smiling with my dear ones. Now that Sidh started his school and Sonoop getting more engaged in his work, my days at home is getting bored... Having worked (fulltime & partime) for almost 12 years, the days as a home maker is now turning to be a really challenging one. Here I would like to share some of the original recipes (100% vegetarian stuff, friends)I inherited and some other useful tips that can help us in our daily life.
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